{"id":830,"date":"2009-03-01T20:53:30","date_gmt":"2009-03-01T19:53:30","guid":{"rendered":"https:\/\/www.tomfotherby.com\/blog\/?p=830"},"modified":"2009-03-04T20:48:06","modified_gmt":"2009-03-04T19:48:06","slug":"rich-chocolate-mousse-cake","status":"publish","type":"post","link":"https:\/\/www.tomfotherby.com\/blog\/index.php\/2009\/03\/rich-chocolate-mousse-cake\/","title":{"rendered":"Rich Chocolate mousse cake"},"content":{"rendered":"<p><em>Source: Weightwatchers &#8220;Cook!&#8221; (p180), Takes: 20 mins to prepare and 45 mins to cook, Rating: 9\/10<\/em><\/p>\n<p>Looks like a cake but doesn&#8217;t have the texture of a cake &#8211; it&#8217;s really smooth and melt-in-the-mouth. Usually recipes don&#8217;t look like the picture right? Well, this is an exception:<\/p>\n<table>\n<tbody>\n<tr>\n<td>\n<a href=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/02\/cakechocww.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/02\/cakechocww.jpg?w=220&#038;ssl=1\" alt=\"cakechocww\" title=\"cakechocww\"  class=\"aligncenter size-medium wp-image-834\" srcset=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/02\/cakechocww.jpg?resize=244%2C300&amp;ssl=1 244w, https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/02\/cakechocww.jpg?resize=834%2C1024&amp;ssl=1 834w, https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/02\/cakechocww.jpg?w=1240&amp;ssl=1 1240w, https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/02\/cakechocww.jpg?w=1860&amp;ssl=1 1860w\" sizes=\"(max-width: 244px) 100vw, 244px\" \/><\/a><br \/>\nMousse cake\n<\/td>\n<td>\n<a href=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/03\/cyther_4mar09.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/03\/cyther_4mar09.jpg?w=220&#038;ssl=1\" alt=\"cyther_4mar09\" title=\"cyther_4mar09\"  class=\"aligncenter size-medium wp-image-840\" srcset=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/03\/cyther_4mar09.jpg?resize=247%2C300&amp;ssl=1 247w, https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/03\/cyther_4mar09.jpg?resize=844%2C1024&amp;ssl=1 844w, https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/03\/cyther_4mar09.jpg?w=1240&amp;ssl=1 1240w, https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/03\/cyther_4mar09.jpg?w=1860&amp;ssl=1 1860w\" sizes=\"(max-width: 247px) 100vw, 247px\" \/><\/a><br \/>\nNot mouse cake\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Source: Weightwatchers &#8220;Cook!&#8221; (p180), Takes: 20 mins to prepare and 45 mins to cook, Rating: 9\/10 Looks like a cake but doesn&#8217;t have the texture of a cake &#8211; it&#8217;s really smooth and melt-in-the-mouth. Usually recipes don&#8217;t look like the picture right? Well, this is an exception: Mousse cake Not mouse cake<\/p>\n","protected":false},"author":52,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-830","post","type-post","status-publish","format-standard","hentry","category-food-reviews"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=830"}],"version-history":[{"count":5,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/830\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/830\/revisions\/839"}],"wp:attachment":[{"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}