{"id":793,"date":"2009-01-30T21:00:23","date_gmt":"2009-01-30T20:00:23","guid":{"rendered":"https:\/\/www.tomfotherby.com\/blog\/?p=793"},"modified":"2009-02-07T13:09:15","modified_gmt":"2009-02-07T12:09:15","slug":"ratatouille-pie","status":"publish","type":"post","link":"https:\/\/www.tomfotherby.com\/blog\/index.php\/2009\/01\/ratatouille-pie\/","title":{"rendered":"Ratatouille Pie"},"content":{"rendered":"<p><em>Source: Weightwatchers&#8221;Delicious&#8221; (p157), Takes: 30 mins to prepare and 40 mins to cook, Rating: 7\/10<\/em><\/p>\n<table>\n<tbody>\n<tr>\n<td>\n<a href=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/01\/ratatouillepie.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/01\/ratatouillepie.jpg?resize=300%2C206&#038;ssl=1\" alt=\"ratatouillepie\" title=\"ratatouillepie\" width=\"300\" height=\"206\" class=\"alignnone size-medium wp-image-794\" srcset=\"https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/01\/ratatouillepie.jpg?resize=300%2C206&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/01\/ratatouillepie.jpg?resize=1024%2C704&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.tomfotherby.com\/blog\/wp-content\/uploads\/2009\/01\/ratatouillepie.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n<\/td>\n<td>\nMy mum grows her own marrows and cougettes and so used to make Ratatouille all the time as an extra vegetable dish as part of a Sunday roast. So having it as the complete meal felt slightly under-whelming but it&#8217;s actually pretty good.\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The pasty on the top helps turn it into a complete meal but I did find I had to have a few slices of bread with it to make it more of a meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: Weightwatchers&#8221;Delicious&#8221; (p157), Takes: 30 mins to prepare and 40 mins to cook, Rating: 7\/10 My mum grows her own marrows and cougettes and so used to make Ratatouille all the time as an extra vegetable dish as part of a Sunday roast. So having it as the complete meal felt slightly under-whelming but it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":52,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-793","post","type-post","status-publish","format-standard","hentry","category-food-reviews"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":5,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":807,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/793\/revisions\/807"}],"wp:attachment":[{"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomfotherby.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}