By Tom on March 1, 2009
Source: Weightwatchers “Cook!” (p180), Takes: 20 mins to prepare and 45 mins to cook, Rating: 9/10 Looks like a cake but doesn’t have the texture of a cake – it’s really smooth and melt-in-the-mouth. Usually recipes don’t look like the picture right? Well, this is an exception: Mousse cake Not mouse cake
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By Tom on February 2, 2009
Source: Weightwatchers “Spicy and speedy” (p5), Takes: 15 mins, Rating: 6/10 This is quick to make because you use a ready prepared stir-fry veg pack and quorn pieces are quicker to cook that real beef. The chilli is the important ingredient, without them it would be really bland. I prefer it with noodles rather than [...]
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By Tom on January 30, 2009
Source: Weightwatchers”Delicious” (p157), Takes: 30 mins to prepare and 40 mins to cook, Rating: 7/10 My mum grows her own marrows and cougettes and so used to make Ratatouille all the time as an extra vegetable dish as part of a Sunday roast. So having it as the complete meal felt slightly under-whelming but it’s [...]
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By Tom on January 19, 2009
Source: Weightwatchers Cook! (p120), Takes: 30 mins, Rating: 6/10 Classic vegetarian grub – boring but healthy. Lentils and Spinach are a good source of iron.
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By Tom on January 18, 2009
Source: Weightwatchers Spicy and Speedy (p21), Takes: 30mins, Rating: 9/10, Nationality: Moroccan. A very sweet tasting dish with bags of flavour and fairly large portions that are quite filling. I particularly like the the crunchy green beans in contrast to the soft potato. Highly recommended (and I love how the name “Moorish Tagine” rolls off [...]
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By Tom on January 5, 2009
Source: Weightwatchers Cook! (p10), Takes: 10 mins to prepare + 20 mins to cook, Rating: 7/10 Artists have their golden ratio, physicists have their theory of everything and us dieters have our zero point meals. What I like about this soup is that it tastes like it has cream in it but it doesn’t (it’s [...]
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